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We hope you got benefit from reading it, now let’s go back to chocolate cake pops recipe. To cook chocolate cake pops you need 7 ingredients and 20 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Cake Pops:
- Take of Chocolate Cake–1 cup in crumbled form.
- You need of Chocolate Frosting (amount depends on.
- Prepare of moistness of cake. I used.
- Prepare of White chocolate compound–100.
- Get of Dark chocolate compound–50.
- Get of cake papaya.
- Use of sprinkles.
Steps to make Chocolate Cake Pops:
- Add cake to a large bowl..
- Crumble until it resembles fine crumbs..
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly..
- Use your hands to incorporate the frosting into the cake crumbs..
- Use a mini ice cream scoop and scoop out two balls of cake mixture..
- Roll the mixture into a tight ball and place on a plate..
- Repeat until all the cake mixture has been rolled into balls..
- Melt 2-4 ounces of white chocolate in the microwave..
- Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way..
- Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies..
- Melt the remaining chocolate in a large cup..
- Make sure you have enough chocolate to completely submerge the cake ball..
- Remove cake balls from freezer..
- Dip cake balls carefully into the chocolate until covered..
- Let the excess chocolate drip off..
- Swirl and tap gently if needed..
- Add the sprinkles while the chocolate is still wet..
- It will harden quickly. Stick the decorated cake papaya into a styrofoam block to finish setting..
- Place into the freezer to speed up setting time. Enjoy!.
- For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully..
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