How to Prepare Favorite Porkchops, Gravy, with Cashew Pork Dressing

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Before you jump to Porkchops, Gravy, with Cashew Pork Dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to porkchops, gravy, with cashew pork dressing recipe. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Porkchops, Gravy, with Cashew Pork Dressing:

  1. Use of Porkchops.
  2. Take of bone-in porkchops.
  3. Get of boneless porkchops.
  4. You need of salt.
  5. Prepare of Seasoned flour.
  6. Use of all-purpose flour divided.
  7. Prepare of ground sage.
  8. You need of salt.
  9. Prepare of granulated garlic powder.
  10. Get of Dressing.
  11. Take of whole cashews.
  12. Use of cornbread Stuffing Preppridge Farms.
  13. Provide of ground pork.
  14. You need of gala apples.
  15. You need of ground cinnamon, apples.
  16. Take of brown sugar, apples.
  17. Get of salt, apples.
  18. Get of tube chicken broth powder.
  19. Use of butter.
  20. Use of sliced celery.
  21. Get of diced onion.
  22. Use of Gravy.
  23. Provide of oil from cooking porkchops.
  24. Use of seasoned flour from above.
  25. Use of tube powdered chicken broth.
  26. Get of chicken broth.
  27. Take of water.
  28. Prepare of salt.

Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

  1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
  2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
  3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
  4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
  5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
  6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
  7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
  8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
  9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

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