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Before you jump to Smokey corn chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let’s go back to smokey corn chowder recipe. To make smokey corn chowder you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smokey corn chowder:
- You need of onion, chopped.
- Use of butter.
- Use of all purpose flour.
- Provide of salt.
- You need of pepper.
- Use of milk ( I used 2%).
- Use of smoked sausage, sliced.
- Get of whole kernel corn, drained.
- Get of lima beans, drained.
Instructions to make Smokey corn chowder:
- Cook onion in butter until tender..
- Blend in flour, salt and pepper..
- Add milk all at once, cook and stir till thickened and bubbly..
- Stir in sausage, corn and lima beans..
- Simmer for 10 minutes ..
Find more hearty soup recipes at Chatelaine.com. Smoky Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food. Louisiana Corn & Crawfish chowder: In a gumbo pot melt one stick of butter. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is.
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