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Before you jump to Cake Pops#BakingForKids recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.
Some grains are actually great for fighting off bad moods. Quinoa, barley, millet, etc are great at helping you feel better. These foods fill you up better and that can help improve your moods also. Feeling starved can be a real downer! The reason these grains can improve your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these tips instead!
We hope you got benefit from reading it, now let’s go back to cake pops#bakingforkids recipe. You can have cake pops#bakingforkids using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Cake Pops#BakingForKids:
- Provide of For the cake.
- Use of self raising flour.
- Provide of castor sugar.
- Get of butter or veg oil.
- Take of eggs.
- Prepare of Vanilla extract.
- Prepare of Butter cream icing.
- Use of Icing sugar and butter based on the number of pops you want to make.
- Prepare of For the decoration.
- Prepare of Semi-sweet chocolate chips.
- Provide of Sprinkles.
Steps to make Cake Pops#BakingForKids:
- Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients..
- Pour your batter in the baking pan. I baked mine for 15 minutes.
- Allow it to cool before crumbling it. I divided the cake into two equal halves.
- Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well.
- Form some balls from the mixture.
- Refrigerate for 30 min-1 hr or longer.
- Melt your chocolate chips and get your sprinkles ready.
- Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up.
- They should look something like this.
- Enjoy! You can attach some skewers to the cake balls for ease of holding!.
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