Simple Way to Make Quick Chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy πŸ…πŸ˜‹

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy πŸ…πŸ˜‹ recipe. To make chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy πŸ…πŸ˜‹ you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy πŸ…πŸ˜‹:

  1. Prepare 1 of Big fresh tomato.
  2. Use of Balsamic dressing.
  3. Take 1 tbsp of Balsamic vinegar.
  4. Use 2 tsp of Brown sugar.
  5. Use 2 tsp of Japanese sesame oil.

Instructions to make Chilled tomato with balsamic vinegar dressing – super easy, refreshing and healthy πŸ…πŸ˜‹:

  1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
  2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
  3. Chill the tomato in the refrigerator for an hour or longer.
  4. Mix the balsamic dressing and keep chilled in the fridge.
  5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπŸ…πŸ˜‹ !.

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