Recipe of Award-winning Whole Pumpkin Gratin

by Ruiyibio

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Before you jump to Whole Pumpkin Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively impact everyday eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole pumpkin gratin recipe. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Whole Pumpkin Gratin:

  1. You need 1 of pumpkin (kabocha).
  2. Provide 1 of onion (slice thinly).
  3. You need 1/2-1 pack of shimeji mushrooms (tear into bite sized pieces).
  4. Prepare 100 g of bacon, or as much as you like (cut into bite sized pieces).
  5. Prepare 10-20 g of butter.
  6. Prepare 2 Tbsp of flour.
  7. You need 1/2-1 of bouillon cube (optional).
  8. Prepare 500-600 ml of milk.
  9. Use of Cheese (as much as you want).
  10. You need 2 tbsp of panko bread crumbs.
  11. Use of salt and pepper.

Instructions to make Whole Pumpkin Gratin:

  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. *Be careful not to heat it up too much. (reference: 8~10 mins in 700W).
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell).
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste).
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden).

Just dig in with a spoon. The Pumpkin Gratin recipe out of our category flowering vegetables! Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste. Puree sugar pumpkin to enjoy in this tasty baked gratin. Pumpkin and Pecorino Gratin. this link is to an external site that may or may not meet accessibility guidelines.

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