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We hope you got insight from reading it, now let’s go back to bisi bele bath recipe. You can have bisi bele bath using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bisi bele bath:
- Use of rice.
- Get of toor dal.
- Take of For paste.
- You need of urud dal.
- Prepare of chana dal.
- Take of coriander seeds.
- You need of black pepper corns.
- You need of poppy seeds.
- Use of dried red chiles.
- Take of Spices.
- Get of mustard seeds.
- Get of fenugreek (methi).
- Prepare of fennel seed.
- Take of asafoetida.
- You need of oil.
- Prepare of Vegetables.
- Use of red onion-sliced.
- You need of green chilli.
- You need of celery.
- You need of small egg plant (brinjal), diced.
- Prepare of Lima Beans (frozen).
- You need of beans cut into 2- 3 inch piece.
- Prepare of Red cabbage.
- Prepare of COCONUT MILK.
- Get of tamarind paste.
- You need of Salt.
- Provide of nutmeg freshly grated.
- Use of cilantro, finely chopped.
Steps to make Bisi bele bath:
- Make a check list. Collect the required ingredients. Keep them within your reach.
- Cook toor dhal and rice together with 6 cups of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -2 minutes. Add the vegetables, 4 cups of water..
- Cook vegetables until tender -15 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked rice plus toor dhal. Stir in coconut milk. Let it. Boil for a few minutes. Turn off the heat. Salt to taste. Stir in nutmeg. Taste to make sure that Besi bele turned out the way you wanted. I did, It tasted delicious. Garnish with cilantro. Besi bele is ready to serve.
Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. Bisi Bele Bath should be eaten hot, which is BISI in Kannada.
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