Steps to Prepare Quick Bisi bele bath

by Ruiyibio

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Before you jump to Bisi bele bath recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to bisi bele bath recipe. You can have bisi bele bath using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bisi bele bath:

  1. Use of rice.
  2. Get of toor dal.
  3. Take of For paste.
  4. You need of urud dal.
  5. Prepare of chana dal.
  6. Take of coriander seeds.
  7. You need of black pepper corns.
  8. You need of poppy seeds.
  9. Use of dried red chiles.
  10. Take of Spices.
  11. Get of mustard seeds.
  12. Get of fenugreek (methi).
  13. Prepare of fennel seed.
  14. Take of asafoetida.
  15. You need of oil.
  16. Prepare of Vegetables.
  17. Use of red onion-sliced.
  18. You need of green chilli.
  19. You need of celery.
  20. You need of small egg plant (brinjal), diced.
  21. Prepare of Lima Beans (frozen).
  22. You need of beans cut into 2- 3 inch piece.
  23. Prepare of Red cabbage.
  24. Prepare of COCONUT MILK.
  25. Get of tamarind paste.
  26. You need of Salt.
  27. Provide of nutmeg freshly grated.
  28. Use of cilantro, finely chopped.

Steps to make Bisi bele bath:

  1. Make a check list. Collect the required ingredients. Keep them within your reach.
  2. Cook toor dhal and rice together with 6 cups of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -2 minutes. Add the vegetables, 4 cups of water..
  3. Cook vegetables until tender -15 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked rice plus toor dhal. Stir in coconut milk. Let it. Boil for a few minutes. Turn off the heat. Salt to taste. Stir in nutmeg. Taste to make sure that Besi bele turned out the way you wanted. I did, It tasted delicious. Garnish with cilantro. Besi bele is ready to serve.

Add in a tsp of ghee at the end and serve. Tasty bisi bele bath ready to eat. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more. Bisi Bele Bath should be eaten hot, which is BISI in Kannada.

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