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Before you jump to Pulled chicken with garlic sauce and avocado sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to pulled chicken with garlic sauce and avocado sauce recipe. To make pulled chicken with garlic sauce and avocado sauce you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Pulled chicken with garlic sauce and avocado sauce:

1. Take of Pulled chicken.
2. Prepare 500 grams of chicken breasts or fillets.
3. You need 2 of onions.
4. Provide 300 ml of bbq sauce.
5. Take of avocado sauce.
6. Use 1 of very ripe avocado.
7. Get of koriander.
8. Get 3 tsp of vegetable oil.
9. Provide of GARLIC SAUCE.
10. Prepare 2 of garlic cloves.
11. Provide 300 ml of crème fraiche/sour cream/greek yoghurt. whatever you can find.
12. Prepare 1 of some freshly chopped parsley.

Instructions to make Pulled chicken with garlic sauce and avocado sauce:

1. Put your chicken in an oven proof pot..
2. Dice your onions and place them in the pot with your chicken..
3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered..
4. Cover your pot with the lid and make sure it is completely closed..
5. Cook in the oven at 125°F celsius/255F for 2,5 hours..
6. Take off the lid and use two forks to pull the chicken apart..
7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency..
8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt..
9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces..

A tasty slow cooker pulled chicken served alongside a sweet and spicy pineapple slaw. Keywords: avocado soup with chicken, chicken and avocado soup, chicken avocado soup, keto chicken avocado soup. For added heat we enjoy, I had a couple of chipotle chilies in adobo sauce I needed to use up, so fine chopped them to add to the delightful simmering broth. When the chicken is ready, pull apart the meat with two forks into small stringy strips in the slow cooker and stir to mix with the cooking juices. Chicken and mushrooms with tomato cream sauce.

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