Fried Beef. Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions. Beef tongue — Cooked beef tongue.
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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions. Beef tongue — Cooked beef tongue.
Fried Beef is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Beef is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried beef using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fried Beef:
- Make ready 3/4 Kg of Beef.
- Make ready 1 of Green pepper.
- Take 1 of Onion.
- Make ready 3 of Tomatoes.
- Take 2 cubes of Royco.
- Take 1/2 of tspn of salt.
- Make ready 1 Bunch of Corriandor leaf.
- Make ready 2 pieces of garlic.
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Also, stir fries have the benefit of glossy sauces coating the beef so that's another reason why we do not. Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Instructions to make Fried Beef:
- Cut and wash your beef using running water.
- Transfer into a clean sufuria and boil for 45 minutes…
- Cover well and boil untill tender.
- Put somewhere to cool.
- Transfer the liquid to another bowl….should not be discarded not to lose the nutrients.
- Put the beef into the jiko with no liquid.
- Add your well chopped onion to the beef mixture.
- Add your garlic well crushed,green pepper,Tomatoes..
- Cover and simmer for 5minutes…..
- Turn well then add the preserved liquid.
- Cover to simmer for 20 minutes then add Royco cubes.
- Turn for 5minutes then remove.
- Add Corriandor leaves as it cools.
- Serve with a vegetable and Ugali or any of your choice.
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style. How to Cut Beef For Stir-fry. It's easy to identify the long grains of. It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it.
So that is going to wrap it up for this special food fried beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!