Step-by-Step Guide to Prepare Ultimate Country Fried

by Ruiyibio

Country Fried. Successful and profitable outlets currently operate throughout Australia and New Zealand. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried or country-fried steak is enjoyed everywhere in the U.

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. If you see country fried steak it is the same as chicken fried steak.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, country fried. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Successful and profitable outlets currently operate throughout Australia and New Zealand. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried or country-fried steak is enjoyed everywhere in the U.

Country Fried is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Country Fried is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook country fried using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried:

  1. Make ready of Fresh pack Chicken Gizzards and Hearts.
  2. Make ready of Green Tomatoes sliced.
  3. Prepare of Canola oil for frying.
  4. Make ready of Iron skillet.
  5. Prepare of AP flour.
  6. Get of Cornmeal.
  7. Make ready of Slap Ya Mama cajun seasoning.
  8. Get of Salt.
  9. Prepare of Ketchup.
  10. Get of Hot sauce.

In Texas you usually hear the term chicken fried much more often, and that has be. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to This was my first attempt at country fried steak. Country-fried definition: (of meats, esp chicken ) dipped in a mixture of flour and breadcrumbs and deep-fried Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).

Instructions to make Country Fried:

  1. Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat.
  2. Wash gizzards in colander and let them drain.
  3. Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together.
  4. Dip your tomatoes in the flour mixture and when the oil is hot enough start frying.
  5. Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot.
  6. Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat.
  7. When done they should look like these add a sprinkle of salt while still hot.
  8. Let them cool a bit before biting into them they are HOT.
  9. Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce.
  10. Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️.

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So that’s going to wrap it up for this exceptional food country fried recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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