Recipe of Perfect Whosayna’s Cream Cheese and Cheese Cake

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Before you jump to Whosayna’s Cream Cheese and Cheese Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to whosayna’s cream cheese and cheese cake recipe. To cook whosayna’s cream cheese and cheese cake you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:

  1. Get For of Cream Cheese:.
  2. Provide 2 ltrs of Milk.
  3. Provide 1 ltr of Fresh Cream.
  4. You need 1/2 tsp of Salt.
  5. Provide 1 tbsp of Vinegar.
  6. Get For of Cheese Cake:.
  7. Take 500 gms of Cream Cheese.
  8. Take 500 gms of Whipped Cream.
  9. Provide 1 of Egg.
  10. Use 1 tsp of Vanilla.
  11. Prepare 1/2 cup of Icing Sugar.
  12. Prepare 2 tbsp of Gelatine.
  13. Take 1/4 cup of Hot Water.
  14. Provide 100 gms of Butter (melted).
  15. Use 11/2 cup of Digestive Biscuits (processed with butter).
  16. Provide 2 cups of Strawberries (chopped).
  17. Take 6 of Strawberries (slices).
  18. Get 1 tbsp of Yoghurt (optional).

Instructions to make Whosayna’s Cream Cheese and Cheese Cake:

  1. Cheese Cream: Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge.
  2. Cheese Cake: Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil..
  3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. On the edge of spring foam place sliced strawberries all round it. Gently pour the cream mixture over the spring foam pan, spread evenly. Let it set for 1/2 an hour in freezer. Remove from freezer and pour the strawberry mixture on it. Garnish with Whipped cream florets and strawberries. Allow to set in fridge for 4-5 hours or overnight.

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