Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast turkey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Turkey is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Roast Turkey is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roast turkey using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roast Turkey:
- Make ready 1 of Turkey.
- Prepare of Salt.
- Take 1 of lemon.
- Take of butter.
- Get pinch of sweet paprika.
- Prepare dash of white wine.
Steps to make Roast Turkey:
- The night before cooking prepare then salt the turkey..
- Heat the oven to 180 c..
- Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine..
- Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook..
- I recommend basting the bird every 30 minutes or so..
- When ready remove from the oven and let it rest for at least 30 minutes covered in foil..
So that is going to wrap it up for this special food roast turkey recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!