Step-by-Step Guide to Prepare Award-winning Hamburger pepperoni mushroom spinach lasagna rolls

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We hope you got benefit from reading it, now let’s go back to hamburger pepperoni mushroom spinach lasagna rolls recipe. You can have hamburger pepperoni mushroom spinach lasagna rolls using 12 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Hamburger pepperoni mushroom spinach lasagna rolls:

1. Use of filling.
2. You need 1 lb of hamburger.
3. Take 2 clove of garlic minced.
4. Get 1/2 of onion diced.
5. Use 1 packages of ricotta cheese.
6. Use 1 of mozzarella cheese.
7. Take 1 packages of sliced mushrooms.
8. Take 1 packages of sliced pepperoni.
9. Use 1 of spinach chopped.
10. Provide 1 jar of of spaghetti sauce.
11. Provide 1 box of lasagna noodles.
12. Provide 2 tbsp of olive oil.

Steps to make Hamburger pepperoni mushroom spinach lasagna rolls:

1. Preheat oven to 350°F.
2. Start boiling a stock pot of water.
3. In frying pan add hamburger onion and garlic cook till meat is browned.
4. Drain grease from hamburger meat and place hamburger in mixing bowl.
5. Add 2 table spoons olive oil to frying pan and add sliced mushroom sautee when done add mushrooms to meat in bowl.
6. Add all of the ricotta cheese to the meat.
7. Add chopped spinach how ever much you like to the cheese and meat mixture.
8. Add how ever much mozzarella cheese your heart desires.
9. Mix all these ingredients together. And set aside.
10. Place 11 uncooked noodles in boiling water and cook till tender once done remove from water discard any that are not a full noodle.
11. Lay each whole noodle out and spread the mixture on the noodle leaving about an inch clear on one end of noodle.
12. Place cut pepperonis on top of mixture.
13. Roll middle toward the end that is empty.
14. Place lasagna roll in oiled oven safe glass dish seam side down.
15. Pour spaghetti sauce on top of each roll and top with mozzarella cheese.
16. Wrap with foil and place in oven for 20 minutes.
17. Remove foil and continue to bake in oven for 10 more minutes.
18. Remove from oven and serve.

This vegetarian Mushroom Lasagna made with rich porcini broth and nutty Parmigiano-Reggiano is a satisfying non-meat alternative to regular lasagna. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Stir chopped fresh basil and/or sliced mushrooms into sauce before using as directed. This lasagna will roll right into your heart. Healthy, hearty vegetarian lasagna roll-ups with portobello mushrooms and spinach.

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