Simple Way to Prepare Any-night-of-the-week spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

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We hope you got insight from reading it, now let’s go back to spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. You can cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. Take of pork loin.
2. Prepare 1 of center cut pork loin.
3. Use 1 small of onion diced.
4. You need 1 small of red pepper sliced.
5. Provide 4 slice of provolone.
6. Provide 4 clove of garlic minced.
7. You need 1 of handfull of fresh spinach.
8. Provide 2 tbsp of olive oil.
9. Use 1 of salt, pepper.
10. Take 1 of coarse grind onion and garlic.
11. Provide 4 of feet butchers twine.
12. Get of parmesan potato wedges.
13. You need 6 medium of chefs potatoes.
14. Provide 2 tbsp of olive oil.
15. Get 1/2 cup of grated parmesan.
16. Prepare 1 of salt,, pepper.
17. Provide 1 of garlic and onion powder.
18. Provide 1 of Italian seasoning.
19. Take of mixed veggies.
20. Prepare 1 bag of frozen veggies or whatever you prefer.
21. Provide 1/2 stick of butter.
22. Get 1 of salt pepper.

Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. pre heat oven to °375.
2. butterfly the pork loin.
3. use 1tbs of olive oil and saute onion peppers and garlic.
4. layer the pork with spinach then provolone then sauteed onion pepper and garlic.
5. role pork very tightly and tie off with twine.
6. season top and bottom with salt,pepper,garlic and onion.
7. place in the center of the oven and bake until the internal temp is °160.
8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well.
9. put potatoes flat on a sheet pan and place under the pork in the oven.
10. relax you have a while until you have to make your veggies :).
11. when the temperature of the pork is °150 start the veggies..
12. plate it up and enjoy:).

Always make sure to brown the pork on all sides and then bake it, covered for. I had a pork tenderloin in the refrigerator to use up so I went in search of ingredients that I could stuff it with. I found some fresh spinach, roasted bell peppers, a few mushrooms, fresh basil, and some Parmesan cheese. I sliced the pork tenderloin nearly in half then. Luscious pork loin wrapped around a filling of Parmesan cheese and spinach.

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