Recipe of Favorite Moms Stuffed steak

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Be smart when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be stored with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to moms stuffed steak recipe. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Moms Stuffed steak:

  1. Use of chicken stuffing cooked with beef bouillon- cooled.
  2. Get of prime London broils (1.5 lbs each) sliced super thin to roll.
  3. You need of large onion diced.
  4. Get of garlic minced.
  5. Get of Veg. Oil for browning/sautéing.
  6. Get of flour for rolling meat.
  7. Provide of tomato soup.
  8. Use of Salt & pepper.
  9. Prepare of Basil & parsley minced.
  10. Prepare of Butcher twine for tying.
  11. Use of bag of egg noodles cooked.
  12. Provide of Butter for noodles.

Steps to make Moms Stuffed steak:

  1. Make the stuffing up with beef bouillon too, and let cool..
  2. Cut the London broil into thin wide fillets to roll the stuffing in.
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
  7. Cover with foil and bake for 1 hr at 350°.
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..

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