Recipe of Speedy Strawberry cheesecake
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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Strawberry cheesecake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Strawberry cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cheesecake:
- Take of biscuits.
- Prepare of melted butter.
- Get of cream cheese.
- Get of sugar.
- Prepare of flour.
- Prepare of lemon zest.
- Prepare of vanilla pod.
- Get of eggs.
- Make ready of egg yolks.
- Make ready of sour cream.
- Get of strawberries.
- Prepare of sugar.
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Steps to make Strawberry cheesecake:
- Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper..
- Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well..
- Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling..
- In a food processor pour cream cheese duringh 30 seconds until smooth..
- Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin..
- Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight..
- Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake..
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