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We hope you got benefit from reading it, now let’s go back to peach upside-down cake recipe. To cook peach upside-down cake you only need 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Peach Upside-down Cake:
- Provide of Cake.
- Use of all purpose flour.
- Get of butter.
- Provide of baking soda.
- Provide of large eggs.
- Get of peach brandy.
- Take of ground cinnamon.
- Get of molasses.
- Take of salt.
- Prepare of buttermilk.
- You need of ginger.
- You need of brown sugar.
- Get of pecans.
- You need of Topping.
- Use of peach brandy.
- Get of butter.
- Get of brown sugar.
- Use of peaches.
- Use of pecans.
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
- Get the butter at room temperature. Mix the cake ingredients together form a batter..
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
- Remove the pit. Carefully remove the rough area that holds the pit..
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
- Carefully spoon the batter mixture over the top of the butter mixture..
- Bake in the oven for 30-40 minutes test the cake for doneness..
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
- If any peaches came off, remove from skillet and replace on the cake top..
- Serve warm or chilled I hope you enjoy!!!.
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..
This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Peach Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. BAKE until cake is browned and a cake tester inserted into the centre. Hey Y'all – Peach-Bourbon Upside-Down Bundt Cake.
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