Easiest Way to Prepare Super Quick Homemade Peach Upside-down Cake

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We hope you got benefit from reading it, now let’s go back to peach upside-down cake recipe. To cook peach upside-down cake you only need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Peach Upside-down Cake:

  1. Provide of Cake.
  2. Use of all purpose flour.
  3. Get of butter.
  4. Provide of baking soda.
  5. Provide of large eggs.
  6. Get of peach brandy.
  7. Take of ground cinnamon.
  8. Get of molasses.
  9. Take of salt.
  10. Prepare of buttermilk.
  11. You need of ginger.
  12. You need of brown sugar.
  13. Get of pecans.
  14. You need of Topping.
  15. Use of peach brandy.
  16. Get of butter.
  17. Get of brown sugar.
  18. Use of peaches.
  19. Use of pecans.

Instructions to make Peach Upside-down Cake:

  1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
  2. Get the butter at room temperature. Mix the cake ingredients together form a batter..
  3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
  4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
  5. Remove the pit. Carefully remove the rough area that holds the pit..
  6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
  7. Carefully spoon the batter mixture over the top of the butter mixture..
  8. Bake in the oven for 30-40 minutes test the cake for doneness..
  9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
  10. If any peaches came off, remove from skillet and replace on the cake top..
  11. Serve warm or chilled I hope you enjoy!!!.
  12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..

This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Natural sugars in the peaches caramelize in the cast-iron skillet to create a glossy, decadent peach glaze. Peach Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines. BAKE until cake is browned and a cake tester inserted into the centre. Hey Y'all – Peach-Bourbon Upside-Down Bundt Cake.

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