Recipe of Ultimate Chana makhana in creamy spinach gravy

Chana makhana in creamy spinach gravy. Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of. Chickpeas Garbanzo Beans In Spinach Gravy Recipe

Kaju Makhana Gravy : Recipe By : Masterchef Pankaj Bhadouria. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chana makhana in creamy spinach gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. This is a dish that is famous during the festival of. Chickpeas Garbanzo Beans In Spinach Gravy Recipe

Chana makhana in creamy spinach gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chana makhana in creamy spinach gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chana makhana in creamy spinach gravy using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chana makhana in creamy spinach gravy:

1. Get 1 cup of Spinach puree.
2. Take 1 cup of Chana white boiled.
3. Get 1 cup of Makhana.
4. Take 1 of Bay leaf.
5. Get 1 of Cinnamon stick.
6. Prepare 3 of Tomato.
7. Prepare 3 tbsp of Onion paste.
8. Prepare 2 tsp of Ginger garlic paste.
9. Get as per taste of Salt.
10. Get 1 tsp of Turmeric powder.
11. Prepare 1 tsp of Red chilli powder.
12. Take 1 tsp of Garam masala powder.
13. Take 2 tbsp of Fresh cream.
14. Take 1 tbsp of Raesin.
15. Take 2 tbsp of Butter.
16. Take 1 tsp of Green chilli paste.

Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and vegan variation of a traditional and popular Indian food dish. Simple Indian vegetarian recipes such as this one make it so easy to have a home-cooked Indian meal with very little effort. Pair it with rice or an Indian bread like. Phool Makhana Gravy Recipe / Lotus Seeds Gravy – Sharmis Passions.

Instructions to make Chana makhana in creamy spinach gravy:

1. Blanch spinach and make a puree.boil the wedges of tomatoes strainit and make puree. Heat a wok add butter now add cinnamon stick bay leaf and onion paste fry it now add ginger garlic paste add salt turmeric powder red chilli powder garam masala green chilli paste add tomato puree.let it cook till the oil get separated.add boiled chana makhana in it and mix it well. After 5 min.add cream raisins and spinach add little water and cook it for 10 to15 min. And serve it hot with roti or parantha.
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This Phool Makhana gravy is my recent try, just made a simple A tasty creamy paneer bhurji recipe famous in North India. Addition of fresh fenugreek leaves lifts the dish up and makes it more healthy. Try the Methi Paneer Bhurji in. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.

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