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Before you jump to Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let’s go back to use a pressure cooker – simmered chicken and pork with tomatoes recipe. You can cook use a pressure cooker – simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes:
- Use 400 grams of Chicken thighs.
- Prepare 1 of Onion.
- Provide 180 grams of Brussels sprouts.
- Use 130 grams of Shimeji mushrooms.
- Prepare 1 can of ○Canned tomato.
- Get 1 1/2 of to 2 ○Soup stock cube.
- Take 1 dash of ○Salt and pepper.
- You need 1 dash of ○Black pepper, bassil if you have.
- Use 30 ml of ○Water.
Steps to make Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes:
- Cut the chicken into pieces and cook until browned. Slice the onion and cook..
- Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker..
- Leave it until the pressure drops. Adjust the seasonings and it's done..
- This is with chicken wings and a large amount of cabbage..
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