Simple Way to Prepare Quick Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes

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Before you jump to Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let’s go back to use a pressure cooker – simmered chicken and pork with tomatoes recipe. You can cook use a pressure cooker – simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes:

  1. Use 400 grams of Chicken thighs.
  2. Prepare 1 of Onion.
  3. Provide 180 grams of Brussels sprouts.
  4. Use 130 grams of Shimeji mushrooms.
  5. Prepare 1 can of ○Canned tomato.
  6. Get 1 1/2 of to 2 ○Soup stock cube.
  7. Take 1 dash of ○Salt and pepper.
  8. You need 1 dash of ○Black pepper, bassil if you have.
  9. Use 30 ml of ○Water.

Steps to make Use a Pressure Cooker – Simmered Chicken and Pork with Tomatoes:

  1. Cut the chicken into pieces and cook until browned. Slice the onion and cook..
  2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker..
  3. Leave it until the pressure drops. Adjust the seasonings and it's done..
  4. This is with chicken wings and a large amount of cabbage..

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