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Before you jump to Chicken and Dressing Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken and dressing casserole recipe. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken and Dressing Casserole:
- Prepare 4 cups of cooked chicken.
- You need 1 of small package pepperidge farm stuffing mix (12 oz.).
- Prepare 1 of medium onion.
- Provide 2 stalks of celery, chopped fine.
- Take 1/2 cup of mayonnaise.
- Get 1/2 of lbs. fresh sliced mushrooms.
- You need 1 stick of butter.
- You need 1 cup of chicken broth.
- Provide 1/4 cup of milk.
- Take 2 of eggs.
- Take 1 can of cream of mushroom soup.
- Get 1/2 can of water.
Instructions to make Chicken and Dressing Casserole:
- In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes..
- Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9×13 inch baking dish. The last 1/4 is used for topping..
- Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing..
- Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.).
- One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes..
- Add remaining dressing on top for a crunchy topping..
- Bake at 350 degrees for 35 to 40 minutes, or until bubbly..
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