Easiest Way to Prepare Homemade French style salad dressing

by Ruiyibio

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Before you jump to French style salad dressing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to french style salad dressing recipe. You can have french style salad dressing using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook French style salad dressing:

  1. Take 2 tbs of avocado oil.
  2. Get 2 tbs of vinegar.
  3. Prepare 4 tbs of water.
  4. Prepare 1/2 tsp of black pepper.
  5. Take 1/2 tsp of sugar.
  6. Use 1/4 tsp of salt.
  7. Use of any vegetables and greens.

Steps to make French style salad dressing:

  1. Mix all sliced vegetables and lettuce.
  2. Drizzle dressing over vegetables and use hands to slightly crush vegetables to absorb dressing.

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