Recipe of Super Quick Homemade Spaghetti with meat balls (vegan)

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We hope you got benefit from reading it, now let’s go back to spaghetti with meat balls (vegan) recipe. You can cook spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Spaghetti with meat balls (vegan):

  1. You need of Spaghetti half pack.
  2. Provide 2 tbsp of Butter.
  3. Use 1 tsp of black pepper powder.
  4. Provide as needed of Oil for greasing the spaghetti.
  5. Take to taste of Salt.
  6. You need 2 of Chopped onion.
  7. Provide As needed of Crushed Garlic.
  8. Get 2 cups of soya chunks.
  9. Provide 1/2 cup of chopped mixed vegetables (carrot beans capsicum peas mushroom).
  10. You need 1 tsp of Italian mixed herbs.
  11. You need 1 of flax egg.
  12. Prepare 4-5 of tomatoes.
  13. Get 1 tbsp of red chilli flakes.
  14. Provide 2 Tbsp of bread crumbs or poha powder.

Steps to make Spaghetti with meat balls (vegan):

  1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any..
  2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down.
  3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min..
  4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper..
  5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg..
  6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them..
  7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti.
  8. Toast it in a kadhai with onion garlic butter and pepper.
  9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well.
  10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency.
  11. Plate it all as per your wish and serve hot.

And it is beautiful when you plate it. I love food that is pretty and delicious. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. notes: firstly, serve with fresh basil leaves and grated cheese for more rich flavour. also, adjust the amount of breadcrumbs or bread while preparing veggie balls. additionally, use store bought pasta sauce if you are lazy to. These vegan meatballs are juicy, tender and deliver the same kind of robust flavour and texture you would expect from a meatball. TVP meatless balls are not only quite alluring but they truly are a game changer. They don't taste like meat; that's for sure.

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