Stir fried vegetables with a spicy twist. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. Vegetables: Try different types of vegetables such as bean sprouts, zucchini, asparagus, snap peas or celery. Spicy: Kick up the heat with some sriracha or crushed red pepper flakes.
Stir frying is a quick and tasty to prepare a well-balanced meal. As long as you have a skillet or wok and the right kind of oil, you can experiment Select vegetables to use. Almost any combination of vegetables can be used in a stir fry.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried vegetables with a spicy twist. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. Vegetables: Try different types of vegetables such as bean sprouts, zucchini, asparagus, snap peas or celery. Spicy: Kick up the heat with some sriracha or crushed red pepper flakes.
Stir fried vegetables with a spicy twist is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stir fried vegetables with a spicy twist is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried vegetables with a spicy twist using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetables with a spicy twist:
- Get of soy sauce.
- Take 2 tbsp of paprika, hot.
- Take of olive oil, extra virgin.
- Prepare 1 bunch of broccoli.
- Prepare 2 of red peppers.
- Make ready 1 of onion, white.
Aim to include a variety of colors and textures, plus one or more. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Aval ethapazham varattiyathu/ Beaten rice flakes cooked with jaggery and coconut. Aviyal/Mixed vegetables cooked with spicy coconut paste.
Instructions to make Stir fried vegetables with a spicy twist:
- Slice all of the vegetables, excluding the lemon.
- Line a large frying pan with olive oil and put in the vegetables..
- Heat the pan and cook the vegetables in the oil for about 5 minutes and then add the paprika and stir for about 1 minute until the paprika is all mixed up with the vegetables..
- Finally, drizzle soy sauce all over the vegetables and cook for another 5 minutes until the vegetables are a little brown, but not burnt..
- Serve into 4 separate bowls and enjoy!.
Stir-Fried Vegetables are usually enjoyed as a side dish. This dish is often sold at the a market. This rich and spicy coconut vegetable stir fry is adaptable to whatever vegetables are lingering in your fridge, making it a great sweep the kitchen recipe! I found myself with a handful of leftover vegetables in my fridge this week, so you know what that means—STIR FRY TIME! Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly into the center (to prevent cooling the pan and lowering the cooking temperature).
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