How to Make Award-winning PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour

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We hope you got benefit from reading it, now let’s go back to pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. You can cook pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

  1. Prepare of Pasta.
  2. Take of plain flour.
  3. Prepare of Large table spoon of salt.
  4. Get of rd cup water.
  5. Take of Tomato sauce.
  6. Take of diced onion.
  7. Get of garlic or chopped garlic bulbs.
  8. Use of frozen peppers.
  9. Get of frozen blocks of spinach.
  10. You need of Chilli flakes sprinkling.
  11. Use of Paprika.
  12. Get of Water splash from the pasta.
  13. Take of chopped tomatoes.

Steps to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

  1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix..
  2. As it comes together it strayers to become claggy (if that’s a term).
  3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time..
  4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta..
  5. Open the cling film and take of a slice and roll it with your hands!.
  6. Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell..
  7. Repeat..
  8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy..
  9. Add the pasta to the sauce and serve!.

I omit the water and add an additional egg to add creaminess to the pasta. it always has great bite, and every. Fresh pasta can be stored uncooked and covered in the fridge Made these worked out well I overcooked them a little but they taste good, they were really easy to. "Consistently great and easy pasta dough. Flour and eggs is all it takes to make delicate strands of homemade pasta. Once you've mastered plain, try our five ideas for flavored pasta. When the dough can no longer be stirred, use your hand to mix in the remaining flour, kneading until firm and.

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