Honey Wheat Rolls. These soft dinner rolls feature a mixture of white and wheat flours, plus honey for just a touch of sweetness. You'd never know these tasty dinner rolls are made mainly with whole wheat flour. They have structure, body, texture, and staying power- and hold their own against any.
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them. These rolls are similar to the refined plain white version found in restaraunts.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey wheat rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These soft dinner rolls feature a mixture of white and wheat flours, plus honey for just a touch of sweetness. You'd never know these tasty dinner rolls are made mainly with whole wheat flour. They have structure, body, texture, and staying power- and hold their own against any.
Honey Wheat Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Wheat Rolls is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Honey Wheat Rolls:
- Get 1 1/4 cups of plus 1 tablespoons warm water.
- Take 2 teaspoons of granulated sugar.
- Get 2 1/4 teaspoons of rapid rise yeast (1 envelope).
- Get 2 cups of bread flout.
- Take 1 3/4 cup of whole wheat flour.
- Get 1 tablespoon of cocoa powder, unsweetened.
- Get 2 tablespoons of butter, at room temperature.
- Take 1/4 cup of honey.
- Take 2 tablespoons of molasses.
- Prepare 1 teaspoon of salt.
- Prepare of Honey Glaze.
- Prepare 1 of 1^2 tablesoons butter.
- Make ready 1 tablespoon of honey.
- Make ready Pinch of salt.
While warm they are delicious with honey butter and wonderful for sandwiches the next day. Honey Whole Wheat Rolls are the perfect addition to just about any meal you're making this season! We all love carbs and these are definitely a healthier alternative to those white rolls. Perfect dinner rolls made with whole wheat flour and bread flour.
Steps to make Honey Wheat Rolls:
- In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes.
- In another large bowl whisk together both flours, cocoa powder and salt.
- Mix the butter into the flour mixture with a fork and make a well in the center.
- Add the honey, molasses and yeast to the well and mix to form a dough.
- Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs.
- When the dough has doubled, turn it out on work surface and cut 9 even pieces.
- Form into balls to make rolls, making a smooth ball.
- Place on a parchment lined baking sheet.
- Cover with plastic wrap and place in a warm spot until doubled about 1 hour.
- Make Honey Glaze.
- Combine butter, honey and salt and melt stovetop or in microwave just until liquid.
- Brush each roll top with honey glaze.
- Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading.
I'm not going to lie – my mom makes the best rolls. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. Soft and fluffy, honey wheat rolls are simply irresistible. These homemade bread rolls with more fiber, use some Soft Honey Wheat Rolls. And whole grain flour and honey keep these rolls on the healthier side.
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