Step-by-Step Guide to Prepare Ultimate Slow cooker pumpkin soup

by Ruiyibio

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Before you jump to Slow cooker pumpkin soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to slow cooker pumpkin soup recipe. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker pumpkin soup:

  1. Prepare 1.2 kg of Kent pumpkin.
  2. Take 5 cloves of garlic.
  3. Take 1 of large onion.
  4. Provide 1 L of sodium reduced chicken stock.
  5. Get 50 g of cream cheese.
  6. Prepare Half of block feta cheese.
  7. Get Handful of chopped chives.

Steps to make Slow cooker pumpkin soup:

  1. Remove seeds and rind from pumpkin, cut into chunks..
  2. Stir fry diced onion and minced garlic in slow cooker pot.
  3. Add pumpkin to pot, along with stock..
  4. Set for 6 hours on low..
  5. After soup is done, mash the pumpkin pieces with a potato masher..
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed..
  7. Top of crumbed feta cheese and chopped chives to your liking..

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