Step-by-Step Guide to Make Award-winning Beef Steak Fajita

by Ruiyibio

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Before you jump to Beef Steak Fajita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef steak fajita recipe. To cook beef steak fajita you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Beef Steak Fajita:

  1. Get of Ingredients.
  2. Use of Large Green Bell Pepper.
  3. Use of Yellow and Red Sweet Peppers.
  4. Provide of Onion.
  5. Provide of Skirt Steak.
  6. Use of Fajita Seasoning.
  7. Use of Oil.

Instructions to make Beef Steak Fajita:

  1. Marinate Steak in fajita seasoning and refrigerate for 24 hours.
  2. Cut vegetables and add salt, pepper and lemon.
  3. On a cast iron skillet add oil.
  4. Put the steak on it.
  5. Cook from both sides then slice.
  6. Sauté vegetables.
  7. Warm up the tortillas.
  8. Layer vegetables, steak and salsa on it.

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