Creamy Spinach Cheese Stuffed Chicken Served With Hummus.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy spinach cheese stuffed chicken served with hummus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Cheese Stuffed Chicken Served With Hummus is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Spinach Cheese Stuffed Chicken Served With Hummus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy spinach cheese stuffed chicken served with hummus using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Prepare 100 g of spinach.
- Prepare 2 tbsp of cream cheese.
- Prepare 250 grams of chicken breast.
- Take 1 tbsp of cumin powder.
- Prepare 1 tbsp of tandoori chicken masala.
- Get 1 tbsp of black pepper powder.
- Get 1 tsp of red chilli powder.
- Get To taste of Salt.
- Take 1 tsp of chilli flakes.
- Take of Hummus.
- Get 250 grams of chickpeas.
- Get 1 of lemon.
- Prepare 1 tsp of Chilli flakes.
- Get 3 tbsp of tahini sauce.
- Prepare 3 of garlic cloves.
- Prepare 1/3 cup of olive oil.
- Take 1 tsp of cumin.
Instructions to make Creamy Spinach Cheese Stuffed Chicken Served With Hummus:
- Filling preparation :- finely chopped spinach add in a bowl add cream cheese add salt tandoori chicken masala cumin powder black pepper powder mix all together well and keep aside.
- Creme cheese and masala used.
- Chicken filling preparation :- clean and wash chicken breast properly and squeeze all water and make it dry by tapping with a cloth than marinate it on both sides with red chilli powder and black pepper slit it properly from between don't make a big hole little bit in which you can fill the filling and than keep it baking tray.
- Bake chicken at 180 degree for 25 minutes check in between with knife and if Not done u can keep for more time serve hot with hummus.
- Hummus :- boiled chickpeas with some salt till done very soft and than drain it add it in mixture jar add garlic lemon cumin powder and chilli flakes grind it till it mix add some olive oil in between and grind it properly till a smooth texture comes and serve it as a dip with chicken….
- Ingredients used for hummus.
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