Recipe of Super Quick Homemade Restaurant style Mexican rice

by Ruiyibio

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Before you jump to Restaurant style Mexican rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to restaurant style mexican rice recipe. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Restaurant style Mexican rice:

  1. Use 1 can of whole, peeled tomatoes.
  2. Prepare 1 of med white onion (peeled & chopped).
  3. Take 2 c of low sodium chicken broth.
  4. You need 1 1/2 tsp of kosher salt or sea salt.
  5. Prepare 1/2 tsp of cumin.
  6. Use of About 1/3 cup of oluve oil.
  7. Use 2 c of favorite uncooked rice (I use med grain).
  8. You need 1 of med jalepeno, chopped.
  9. Provide 4-5 of garlic clives, minced finely.
  10. Use of Fresh cilantro (optional).
  11. Provide 1 of lime.

Instructions to make Restaurant style Mexican rice:

  1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat..
  2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeƱos and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!.

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