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Before you jump to Keto Yoghurt and Blueberries Pancakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to keto yoghurt and blueberries pancakes recipe. You can cook keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
- Take 4 of eggs.
- Provide 2 tbsp of coconut oil.
- Provide 150 ml of double cream.
- Take 250 gr of full fat Greek yogurt.
- Provide 2 tbsp of erythritol.
- Prepare 150 gr of cream cheese.
- Provide 50 gr of coconut flour.
- Take 1/4 tbsp of baking powder.
- Get 1/4 tbsp of xanthan gum.
- Prepare 150 gr of fresh blueberries.
- Prepare of Vanilla extract.
Steps to make Keto Yoghurt and Blueberries Pancakes:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
- Add in all the dry ingredients and mix well again..
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
- Add 1 tbsp melted coconut oil and the blueberries and mix well..
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.
My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch. One of our cherished weekend traditions is me. Drizzle frosting on top of the pancakes. This Keto Blueberry Yogurt Bars recipe is the perfect sweet treat for summer days.
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