Step-by-Step Guide to Prepare Ultimate French onion soup pasta

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to french onion soup pasta recipe. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook French onion soup pasta:

  1. You need of orecchitte pasta (or other pasta).
  2. Prepare of white onions.
  3. Use of stock.
  4. Provide of oil.
  5. Take of port.
  6. Provide of cheddar/gruyere/vegan cheese grated (optional).
  7. Get of Salt and pepper.
  8. Prepare of chopped parsley (optional).
  9. Prepare of water.

Steps to make French onion soup pasta:

  1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!.
  2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir..
  3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes..
  4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!.

Stir in the onions with a generous pinch of salt. This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. Sweet onions are caramelized in olive oil and butter to form the base of the sauce. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions.

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