French Dressing Beef Jerky.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, french dressing beef jerky. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. French Dressing Beef Jerky is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Dressing Beef Jerky:
- Get As needed of salted beef see my recipe.
- Take 2 tablespoons of French dressing.
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
So that’s going to wrap it up for this exceptional food french dressing beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!