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Before you jump to Garlic lemon rosemary chicken thighs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Why don’t we begin with something really easy, changing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to garlic lemon rosemary chicken thighs recipe. To cook garlic lemon rosemary chicken thighs you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Garlic lemon rosemary chicken thighs:
- Provide of bone in skin on chicken thighs.
- Take of red potatoes(about a pound).
- Prepare of fennel.
- Take of organic carrots.
- Prepare of evo.
- Use of lemons juiced.
- Take of lemons sliced.
- Take of fresh fine chopped rosemary.
- Prepare of large or 10 small garlic cloves fine chopped.
- Use of Salt and pepper.
- You need of capers drained.
- Prepare of Lemon pepper seasoning.
- Prepare of Oven preheated to.
Steps to make Garlic lemon rosemary chicken thighs:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside..
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside..
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper..
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes..
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes..
- Serve over white rice, don’t forget to drizzle the juices over the rice..
Add the chicken thighs to the bowl and mix well to coat the thighs. Season the chicken with salt and pepper and place skin side up in an ovenproof dish. Add the stock and lemon juice. Spread onion slices and garlic cloves in a baking dish that can hold the chicken snugly in a single layer. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs.
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