Recipe of Quick Peanut Ginger Noodles – Vegan

by Ruiyibio

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Before you jump to Peanut Ginger Noodles – Vegan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to peanut ginger noodles – vegan recipe. You can have peanut ginger noodles – vegan using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Peanut Ginger Noodles – Vegan:

  1. You need of Peanut Ginger Sauce.
  2. Prepare of minced or grated fresh ginger.
  3. Provide of brown sugar, organic.
  4. Provide of water.
  5. You need of sweet soy sauce (like kecap manis sedang).
  6. Use of peanut butter.
  7. Prepare of Other Ingredients.
  8. Get of scallions, bulbs removed, cut into 3 inch segments.
  9. Prepare of red and/or orange bell pepper sliced..
  10. Provide of linguini or other flat wide pasta.
  11. You need of chopped peanuts, to garnish.

Steps to make Peanut Ginger Noodles – Vegan:

  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!.
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan..
  3. When water begins to boil, add sugar. Stir until sugar dissolves..
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup..
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside..
  6. In a large saucepan, bring water to boil..
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time..
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done..
  9. Drain and rinse pasta/vegetables. Place in serving bowl..
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts..

A thick garlicky peanut sauce with fresh veggies and asian rice noodles. These Easy Peanut Noodles were one of my first recipes I posted when I started this blog – and is still one of my family's favorites. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. I too reduced the amount of soy sauce by half. Vegan noodles with peanut sauce is one of my favorite easy dishes to whip up.

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