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Before you jump to Merengue cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to merengue cookies recipe. To make merengue cookies you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Merengue cookies:
- Get 4 of egg whites.
- You need 1 tsp of cream of tartar.
- Prepare 3/4 cup of Custer sugar.
- Prepare 1 tsp of vanilla extract.
- Get 1 of *optional food coloring.
Instructions to make Merengue cookies:
- preheat oven at 300°. Prepare a cookie sheet with assessment paper.. (do not grees) Wipe the egg whites with the cream of tartar till forming soft picks.
- Ones soft picks are formed add the sugar and Keep beating the eggs whites they will look very glossy ones they are at that point add the vanilla.
- **This istep is optional divided the mixture in to 3 bowls . I use colors pink , yellow, and blue..in a piping bag with a star point 1M spoon in ech color so it will look like a rainbow like roses ir starts ….
- Back for 25 min. turn off the oven and Let it slattly open so the cookies will coold down you will know when the cookies are cool and ready when they come off early from the paper…..
See more ideas about Meringue cookies, Meringue, Desserts. A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. Those Sugar Free Meringue Cookies are a perfect combination of Swiss and Italian Meringues but as a healthier alternative. Pecan Meringue cookies are a classic cookie to make for Easter! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans.
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