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Recipe of Quick Creamy Spinach Stuffed Tomatoes (leftover ideas!)

Creamy Spinach Stuffed Tomatoes (leftover ideas!). Creamy Tomato Soup with Italian Sausage and Tortellini. I've made some changes to the original recipe, which you can see by clicking on the link above. See more ideas about Homemade egg noodles, Stuffed peppers, Spinach stuffed chicken.

Creamy Spinach Stuffed Tomatoes (leftover ideas!)

I have some leftover quinoa and spinich and will try this out today! Thanks for the giveaway too~ I would get the optimum capris~ perf. Mushroom Spinach and Swiss French Bread Pizzas.

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tomato Soup with Italian Sausage and Tortellini. I've made some changes to the original recipe, which you can see by clicking on the link above. See more ideas about Homemade egg noodles, Stuffed peppers, Spinach stuffed chicken.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

  1. Prepare 6 large of red tomatoes.
  2. Prepare 1 bunch of spinach.
  3. Prepare 1 1/2 cup of finely shredded cooked chicken (baked, or steamed leftovers).
  4. Make ready 3 tbsp of mayonnaise (or sour cream).
  5. Prepare 1/4 cup of milk.
  6. Prepare 1 of onion.
  7. Take 6 of pimentoes.
  8. Make ready 1/4 cup of mushrooms (finely chopped).
  9. Prepare 1 tbsp of garlic powder.
  10. Make ready 1 tsp of black pepper.
  11. Make ready 2 tsp of salt (to your taste).
  12. Take 1/2 cup of grated cheese.

And when all else fails, just start stuffing that fresh spinach into every sandwich, wrap, quesadilla Thanks for all these awesome ideas! I love using leftover spinach in everyday cooking, and frozen spinach too. This Creamy Spinach Tomato Tortellini recipe is so easy yet so incredibly delicious! How to Make Spinach Tomato Cheese Tortellini.

Steps to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):

  1. Preheat oven to 350°F..
  2. Wash spinach and roughly chop.
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid.
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!).
  5. In food processor, blend onions, pimentos, mushrooms and set aside..
  6. Ensure chicken is finely minced..
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy..
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese..
  9. Spoon spinach mixture into tomatoes and top off with cheese..
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft.
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc).

Cook tortellini: Bring a pot of water to a boil and cook tortellini Had all of the ingredients in the kitchen and was looking for something to add leftover Easter ham to. All Reviews for Quick Creamy Spinach and Tomato Pasta. We enjoyed this dish very much: no leftovers. I made it because I had a lot of fresh spinach left that I wanted to use. Low carb stuffed tomatoes recipe filled with spinach & cheese, plus many easy variations.

So that is going to wrap it up for this special food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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