Recipe of Speedy Easy Entomatadas (tomato enchiladas)

by Ruiyibio

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Before you jump to Easy Entomatadas (tomato enchiladas) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to easy entomatadas (tomato enchiladas) recipe. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

  1. You need 1 tbsp of powdered chicken broth.
  2. You need 1 of tomato (i used roma).
  3. You need 1/2 can of tomatoe sauce.
  4. Prepare 1 tsp of garlic salt.
  5. Provide 1/3 of chopped onion.
  6. Use 1/2 of jalapeño.
  7. You need 1 of desired amount of tortillas.
  8. Provide 1 cup of water.
  9. Prepare 1 of oil.
  10. You need 1 of desired amount of shreded cheese..I chose mozzarella..

Steps to make Easy Entomatadas (tomato enchiladas):

  1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon..
  2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils..
  3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched)..

Easy to make with a few pantry staples, entomatadas are similar to enchiladas. They follow a similar formula; cheese tucked in tomato drenched tortillas Rinse and de-stem the tomatoes. Entomatadas are like enchiladas—rolled tortillas filled with cheese, chicken or beef, and covered in sauce. But as the term enchiladas refers to the chile The last time I had entomatadas in Texas was at a Mexican cafe in downtown Victoria called Mi Familia. There was a chalkboard outside that listed.

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