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Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you have to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chinese pork belly rice recipe. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese pork belly rice:
- Get to taste of Pork belly.
- Take 3 tablespoon of soy sauce.
- Provide 3 tablespoon of kecap manis.
- Get 1 tablespoon of shaoxing wine.
- You need 1 tablespoon of sesame oil.
- Get to taste of hardboiled eggs.
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min.
- Heat up oil and cook the marinated pork until meat is no longer pink.
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan..
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary..
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