Simple Way to Prepare Super Quick Homemade Les Bugnes (French Donuts)

by Ruiyibio

Les Bugnes (French Donuts).

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, les bugnes (french donuts). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Les Bugnes (French Donuts) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Les Bugnes (French Donuts) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Les Bugnes (French Donuts):

  1. Make ready 300 g of bread flour.
  2. Get 1 of egg.
  3. Make ready 30 g of powdered sugar + 2tbs for coating.
  4. Make ready 80 g of soft unsalted butter.
  5. Prepare 2 g of salt.
  6. Get 1 tbs of fresh orange zest.
  7. Make ready 1 tbs of rum.
  8. Get 6 g of instant dry yeast.
  9. Take 30 ml of fresh milk.
  10. Prepare 2 cups of Canola oil for frying.

Steps to make Les Bugnes (French Donuts):

  1. Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..
  2. Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..
  3. Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..
  4. Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..
  5. In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..
  6. Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..

So that is going to wrap this up with this special food les bugnes (french donuts) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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