How to Make Any-night-of-the-week Easy and Healthy Daikon Radish Soup

by Ruiyibio

Easy and Healthy Daikon Radish Soup. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.

It neutralizes toxins, stimulates weight loss, aids digestion and reduces inflammation. Daikon (白萝卜) is a root vegetable that looks similar to carrots but it is white in colour. Add potato, milk, salt and pepper to taste.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy and healthy daikon radish soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Healthy Daikon Radish Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Healthy Daikon Radish Soup is something which I have loved my entire life.

Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy Daikon Radish Soup:

  1. Get 250 grams of Daikon radish.
  2. Prepare 700 ml of Water.
  3. Prepare 1 of Soup stock cube.
  4. Get 1 dash of Salt and pepper.
  5. Get 1 tsp of Oyster sauce.
  6. Make ready 1 tsp of Soy sauce.

Bring to a boil, stirring occasionally. Peel and thinly slice the daikon and add to the broth. Trim and thinly slice the celery and add to broth. Add white radish, mushrooms and red dates.

Steps to make Easy and Healthy Daikon Radish Soup:

  1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad..
  2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve..

Wash the beets, cucumber and radish. Radishes in beef soup might sound a little unconventional, but it's really a great way to enjoy a flavorful meal without the carbs, allowing you to keep that waistline trim! Saute the beef pieces in small batches (see recipe below). Add onions & garlic and cook until they are tender and fragrant. An optional ingredient is dried scallops (we'll talk more about that later) and garnish with fresh cilantro.

So that is going to wrap it up with this special food easy and healthy daikon radish soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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