Recipe of Homemade Paneer spinach kofta soft creamy green gravy

Paneer spinach kofta soft creamy green gravy. Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

If using frozen store bought Palak paneer recipe – Indian cottage cheese simmered in onion tomato spinach gravy..gravy recipe prepared with spinach & paneer balls. the recipe has a strong similarities to punjabi cuisine malai kofta recipe with spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown where besan and yoghurt is mixed to form thick and creamy curry. These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest, creamiest palak gravy. Simple recipe for healthy paneer koftas simmered in a palak or spinach curry plus a tip to get restaurant style green colour without food colouring.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer spinach kofta soft creamy green gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Paneer kofta in rich palak gravy is a delightful dish indeed! The kofta melts in the mouth and the flavors of paneer and the dry fruit make you. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.

Paneer spinach kofta soft creamy green gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paneer spinach kofta soft creamy green gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

1. Make ready 2 of boiled mashed potato.
2. Make ready 200 gm of paneer mash.
3. Make ready 1 bunch of spinach chopped.
4. Get 2 tbsp of butter.
5. Take 2 tbsp of flour.
6. Prepare 1 tbsp of ginger garlic paste.
7. Prepare 4 of green chilli.
8. Prepare 3 of onion chopped.
9. Prepare 3 of tomato chopped.
10. Get 1 tbsp of ginger paste for gravy.
11. Prepare tbsp of garlic paste.
12. Make ready 1/4 tsp of garam masala.
13. Take 1/3 cup of oil.
14. Make ready 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of coriander powder.
16. Make ready 1/4 tsp of turmeric powder.
17. Get to taste of salt.
18. Prepare 10 of almonds.
19. Make ready 1 cup of curd.

Spinach kofta curry is an exotic gravy-based dish. These spinach and potato koftas (also known as pakoras or dumplings) are simmered in rich creamy Notes: spinach should be pat dry and potatoes should be firm not overcook. Otherwise mix will be very soft and will not hold the shape after adding. See more ideas about paneer, paneer gravy recipe, masala recipe. · Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter Paneer Gravy Recipe.

Steps to make Paneer spinach kofta soft creamy green gravy:

1. Take a bowl add potato and paneer mix well keep aside.
2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside.
3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala.
4. Garnish tomato coriander leaves green chilli.
5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life.

Kofta made from spinach and mushroom submerged in a thick tomato gravy with a touch of coconut cream, red chili powder, and garam masala. Kofta is a dish typically found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine that consists of meatballs in a thick sauce or gravy. Cottage Cheese with Spinach No Cream!, Palak Paneer- Spinach Paneer Curry, Spinach peanut paneer kofta. Palak Paneer Biryani / Soft Pillowy Pristine Cubes of Cottage Cheese cooked in a creamy silky Spinach Gravy, then layered between whole spices perfumed. A delicious popular Kashmiri Paneer with fenugreek (methi) and spinach (palak) leaves gravy is a must try.

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