Step-by-Step Guide to Make Super Quick Homemade Sig's Tofu and Mushroom Pasta

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We hope you got insight from reading it, now let’s go back to sig's tofu and mushroom pasta recipe. You can cook sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sig's Tofu and Mushroom Pasta:

  1. Use of Smoked tofu, cut into small bite sized pieces.
  2. Use of Italian whole tomatoes.
  3. Take of marinaded chared sweet Italian red peppers.
  4. Prepare of Cepe or button mushrooms ,quartered.
  5. Get of Smoked paprika.
  6. You need of pinch of dried chilli flakes.
  7. You need of chopped chives.
  8. Provide of of salt or salt substitute or to taste.
  9. You need of pinch of dried thyme.
  10. You need of dried parsley.
  11. Take of dried dill.
  12. Get of pinch of fenugreek.
  13. Prepare of cloves of garlic , crushed.
  14. Provide of fresh fine grated Parmesan cheese.
  15. Provide of olive oil, extra virgin plus a little extra for pasta if preferred.
  16. Get of to 5 drops of Maggi liquid seasoning.
  17. Get of to 3 tablespoon evaporated milk.
  18. Get of of vegan or ordinary pasta depending on preferences.

Instructions to make Sig's Tofu and Mushroom Pasta:

  1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
  2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
  3. Add the tofu , stir in gently and set aside to marinate.
  4. Cook your pasta of choice, I like tagliatelle with this ..
  5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
  6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
  7. Serve the tofu/mushroom mixture over your pasta..
  8. Enjoy.

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