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We hope you got insight from reading it, now let’s go back to sig's tofu and mushroom pasta recipe. You can cook sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Sig's Tofu and Mushroom Pasta:
- Use of Smoked tofu, cut into small bite sized pieces.
- Use of Italian whole tomatoes.
- Take of marinaded chared sweet Italian red peppers.
- Prepare of Cepe or button mushrooms ,quartered.
- Get of Smoked paprika.
- You need of pinch of dried chilli flakes.
- You need of chopped chives.
- Provide of of salt or salt substitute or to taste.
- You need of pinch of dried thyme.
- You need of dried parsley.
- Take of dried dill.
- Get of pinch of fenugreek.
- Prepare of cloves of garlic , crushed.
- Provide of fresh fine grated Parmesan cheese.
- Provide of olive oil, extra virgin plus a little extra for pasta if preferred.
- Get of to 5 drops of Maggi liquid seasoning.
- Get of to 3 tablespoon evaporated milk.
- Get of of vegan or ordinary pasta depending on preferences.
Instructions to make Sig's Tofu and Mushroom Pasta:
- Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally..
- Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup..
- Add the tofu , stir in gently and set aside to marinate.
- Cook your pasta of choice, I like tagliatelle with this ..
- Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta..
- When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it ..
- Serve the tofu/mushroom mixture over your pasta..
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