Recipe of Any-night-of-the-week Succotash with a twist 😉

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We hope you got benefit from reading it, now let’s go back to succotash with a twist 😉 recipe. You can cook succotash with a twist 😉 using 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Succotash with a twist ;):

1. Use 4 of sweet corn cobs, shucked.
2. Prepare 1/2 of green bell pepper, diced.
3. Take 1/2 of red bell pepper, diced.
4. You need 1/2 of yellow bell pepper, diced.
5. You need 1/2 of orange bell pepper, diced.
6. Prepare 2 of carrots, diced.
7. Prepare 10 of string beans, diced.
8. Get 1 cup of lima beans (substitute: kindney beans), cooked.
9. Use 1 cup of peas (green and/or white), cooked.
10. Use 1 large of tomato, deseeded and diced.
11. Prepare 5 clove of garlic, minced.
12. Prepare 1 tbsp of olive oil, extra virgin.
13. Get of salt.
14. Prepare of freshly ground black pepper.
15. You need of red chilli flakes.
16. Prepare 1 tsp of lime juice.
17. Take 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. Prepare 1 bunch of parseley, finely chopped.
19. Prepare 1 large of zucchini, diced.
20. Prepare of garnish.
21. You need 1 piece of cabbage, thinly shredded.
22. You need dash of parseley, chopped.

Instructions to make Succotash with a twist ;):

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

My grandmother made succotash with sour cream instead of heavy cream. A traditional succotash recipe with a sprinkling of fresh herbs, this dish calls for lima beans, corn, and some Succotash – a healthy and easy side dish that features summer's favorite fresh produce with a little We freshened up old-school crab dip and gave hummus a Southern twist with our version that. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! Succotash is typically a side dish recipe that uses sweet corn and lima beans. But no one in my family really likes lima beans so they we didn't use them in this succotash recipe.

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