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Before you jump to Vegan Pad Thai Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan pad thai sauce recipe. To make vegan pad thai sauce you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegan Pad Thai Sauce:
- Take 4 tablespoon of Tamarind Paste.
- Get 6 tablespoon of Dark soft brown sugar.
- Get 2 tablespoon of Rapeseed oil.
- Prepare 1 teaspoon of Garlic granule.
- Get 1 teaspoon of Soy sauce.
- Prepare 1/2 teaspoon of Salt.
- Use 1 pinch of Chilli flake.
Instructions to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan..
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..
Pad Thai is a traditional stir-fried noodle dish served in Thailand. It's commonly served as street-food or in restaurants all throughout Thailand. I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! It was a bit of a challenge to get the sauce just right, since traditional Pad Thai recipes call for fish sauce.
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