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We hope you got insight from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- You need 1 of can of Libby's Pumpkin puree.
- Use 3 of carrots, peeled and cut in pieces.
- Use 1 of onion, chopped.
- Get 3 of garlic cloves, mashed.
- Prepare 4 of cups of chicken stock.
- Use 2 of tbsp. of olive oil.
- Prepare 2 of tbsp. of unsalted butter.
- Prepare 2 of or 3 fresh sage leaves.
- Use 1 of salt and pepper to taste.
- Take 1 of Toppings-chicken, bacon, croutons, etc..
Steps to make Pumpkin soup:
- Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves..
- When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is..
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