Simple Way to Prepare Speedy One pot Tortellini in a creamy tomato sauce

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to one pot tortellini in a creamy tomato sauce recipe. To make one pot tortellini in a creamy tomato sauce you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare One pot Tortellini in a creamy tomato sauce:

  1. Take 1/2 cup of onion.
  2. Take 20 oz of Tortellini.
  3. You need 1 cup of Chicken broth.
  4. Get 2 tbsp of Cream cheese.
  5. Provide 2 cup of Cheddar jack Cheese.
  6. Get 1 pinch of Salt and Pepper.
  7. Take 1 lb of Turkey Keilbasa.
  8. Take 1 can of Diced tomatoes, Drained.

Steps to make One pot Tortellini in a creamy tomato sauce:

  1. Chop onions, saute in pan with a drop if olive oil.
  2. Add sliced keilbasa to onions, brown.
  3. Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender.
  4. Add cheeses, leaving some cheddar jack for topping..
  5. Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm.

The crushed tomatoes make such a perfect sauce…not totally smooth but not. This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish. Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta.

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