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We hope you got insight from reading it, now let’s go back to one pot tortellini in a creamy tomato sauce recipe. To make one pot tortellini in a creamy tomato sauce you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare One pot Tortellini in a creamy tomato sauce:
- Take 1/2 cup of onion.
- Take 20 oz of Tortellini.
- You need 1 cup of Chicken broth.
- Get 2 tbsp of Cream cheese.
- Provide 2 cup of Cheddar jack Cheese.
- Get 1 pinch of Salt and Pepper.
- Take 1 lb of Turkey Keilbasa.
- Take 1 can of Diced tomatoes, Drained.
Steps to make One pot Tortellini in a creamy tomato sauce:
- Chop onions, saute in pan with a drop if olive oil.
- Add sliced keilbasa to onions, brown.
- Add tomatoes, chicken broth, and tortellini, bring to boil, lower heat to simmer cover for 15 min. Stir occasionally until pasta is tender.
- Add cheeses, leaving some cheddar jack for topping..
- Stir until cheese is melted, cook for additional 5 minutes. Top with rest of cheddar jack, remove from heat, let sit for 5 minutes. Serve warm.
The crushed tomatoes make such a perfect sauce…not totally smooth but not. This One Pot Tortellini is a great meal for when you are in a hurry and need to get dinner on the table quick! Especially this time of year when the kids are back in school, I find myself always falling back on these types You can be as creative as you need with this dish. Bring a large pot of salted water to a boil over high heat. When water is boiling, stir in pasta.
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