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Before you jump to Vodka (or not) Pasta Sauce – oil free & VEGAN recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good an area to begin with as any. Naturally you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to vodka (or not) pasta sauce – oil free & vegan recipe. To cook vodka (or not) pasta sauce – oil free & vegan you only need 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Vodka (or not) Pasta Sauce – oil free & VEGAN:

1. Provide 7 c of activated cashews.
2. You need 1 tbsp of dried thyme.
3. You need 1 tbsp of Himalayan salt.
4. Get 7 handful of =?g fresh basil leaves.
5. Get of In this new version of cookpad, I cannot save a recipe and.
6. Get of change / adjust amounts later when remaking recipe – ANNOYING!!.
7. Use of So, I have to post it a bit unfinished and not perfect :(.
8. Take 7 c of peeled and already slow cooked tomatoes.
9. Prepare of Multiple dashes of pepper.
10. Take of Possibly.
11. Prepare of Depending on water content of slow cooked tomatoes.
12. You need of After blending you might have to add some c of hot water / broth.
13. Use of To achieve a smooth, but not overly thick sauce consistency.
14. Provide of Optional.
15. Use 1-2 of Shot(s) of plain vodka.
16. Prepare of Pasta.
17. Provide 2 kg of Penne (ca. 100g / person).
18. Get of Decoration / Topping.
19. You need of Vegan parmigiana (my recipe).
20. Provide Dash of multicolored ground pepper.
21. Use of Thin strips of fresh basil.

Steps to make Vodka (or not) Pasta Sauce – oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

Penne alla Vodka is creamy, full of flavor and absolutely divine! This simple yet elegant dish is exploding with a creamy rich tomato sauce, and tender pasta. Perfect dinner anytime of the week! So simple to make and comes together in one dish! Serve this with The Best Homemade Garlic Bread and My.

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