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We hope you got insight from reading it, now let’s go back to parveen’s vegan curry pasta salad recipe. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Parveen’s Vegan Curry Pasta Salad:
- You need of Elbow Pasta made from Chickpeas 8 ounce package.
- Get 1 of Onion medium size.
- Take 4 of Mini-sweet bell peppers Organic.
- Use 1 of large jalapeño pepper.
- You need 1 tablespoon of Fresh Ginger about.
- Use handful of Cilantro.
- Prepare of Madras Curry Powder Swad brand.
- Provide of Original Vegenaise Follow Your Heart Brand.
- Use of Salt and Pepper.
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
Thai Curry Pasta Salad [Vegan, Gluten-Free]. Perfect for cold lunches or summer cookouts! This curried pasta salad is perfect for packing for lunch since it's best served cold. It would also make a great dish at a potluck or cookout! This pasta salad is easy to prepare in advance, either in steps or altogether.
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