Easiest Way to Make Speedy Vegan Pasta | Creamy Asparagus & Lemon

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We hope you got insight from reading it, now let’s go back to vegan pasta | creamy asparagus & lemon recipe. You can have vegan pasta Here is how you do it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Prepare 1 Bunch of Asparagus, Trimmed and Washed.
2. You need 1 of Lemon Sliced and the juice of ½ a lemon.
3. You need of Olive Oil.
4. Take 1 of Large Onion, Finely Diced.
5. Provide 4 Cloves of Garlic, Minced.
6. Get 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
7. Use 4 Tablespoons of All-Purpose Flour.
8. Provide 3 Cups of Unsweetened Almond Milk.
9. Use 10 Ounces of Bow Tie Pasta.
10. Use 2 Teaspoons of Italian Seasoning.
11. Take 1 Teaspoon of Garlic Powder.
12. Provide 1/2 Teaspoon of Cayenne Pepper.
13. Get to Taste of Salt and Pepper.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

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