Recipe of Homemade Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing. Learn how to make a basic vinaigrette with onion, red and green bell pepper and hard-boiled egg whites. This easy vinaigrette is great as a salad dressing. To cut bell peppers into small dice (cubes), first cut the peppers in half, from the stem end to the bottom, and remove the seeds and white pith.

Pan Fried Eggplant with Garlic Chili Vinaigrette. Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette. It uses portobello mushroom, vinaigrette dressing, eggplant, bell pepper.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant salad with bell peppers in vinaigrette dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make a basic vinaigrette with onion, red and green bell pepper and hard-boiled egg whites. This easy vinaigrette is great as a salad dressing. To cut bell peppers into small dice (cubes), first cut the peppers in half, from the stem end to the bottom, and remove the seeds and white pith.

Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried eggplant salad with bell peppers in vinaigrette dressing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

1. Get 2 of Eggplants long ones.
2. Take 2 of Capsicum or Bell Peppers.
3. Get 5-6 of Green Long Chillies optional.
4. Prepare 1/4 cup of Parsley chopped.
5. Get 1 bunch of Lettuce torn.
6. Make ready of For the Vinaigrette Dressing -.
7. Take 1 tbsp of Apple Cider Vinegar.
8. Take 2-3 tbsp of Olive Oil.
9. Take 1 tsp of Black Pepper Powder.
10. Take 1/2 tsp of Salt.

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Instructions to make Fried Eggplant Salad with Bell Peppers in Vinaigrette Dressing:

1. Cut eggplant into 1/2" thickness and soak them in salted water. Deep fry these few at a time to a nice golden colour. In a greased griller pan, add the thick chopped large cubes of bell peppers and whole green long chillies..
2. Spoon a tablespoon of olive oil on them and sprinkle some salt about 1/2 a teaspoon. They should not be grilled for a long time. They should retain their crunch..
3. For the Vinaigrette Dressing, Mix about 1 tablespoon of olive oil, a teaspoon of black pepper and the vinegar. In a serving platter, arrange the fried egg plants at the bottom followed by the baked veggies..
4. Top it up with the parsley and torn lettuce. Pour this vinaigrette dressing all over. Give it a final stir and it's all ready to be served..

Mirchi Zunka/Bell peppers saueeted with chickpea flour and spices. In the mean time combine all the ingredients for vinaigrette in a bowl or food processor or blender except olive oil. Spin or blend everything gradually pouring olive to combine and form smooth uniform vinaigrette. This is Israeli/Lebanese-inspired dish cooks eggplant with bell pepper, onions, and spices to create a delicious mix that is eventually served cold. The flavors develop in the refrigerator, as the eggplant and other veggies have more time to absorb flavors from the tomato and spices.

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